Made to order — please allow 4–6 weeks from your order date for this item to ship.
Our exceptional hand forged cookware is all made by hand by Ryan Sanden, the blacksmith artist. Each piece is handcrafted in the USA, made in small batches, ensuring heirloom quality, and is guaranteed for life.
Introducing the #9 Carbon Steel Skillet by Stage Coach Forge. The ultimate combination of beauty and performance, our naturally non-toxic carbon steel skillet is built to last for generations, and with a stainless steel handle, it will stay cooler longer while you cook and maintain a silver shine.
Hand Forged in the USA. Lifetime Guarantee. Naturally non-stick.
Why This Skillet? Designed as a daily workhorse for frying eggs, searing single cuts of meat, or sautéing sides of vegetables. This small but mighty carbon steel skillet is also an essential addition to a Stage Coach Forge skillet collection, allowing you to complete dishes with ease — special sauces, caramelized onions, toasted pine nuts, and more. As with all Stage Coach Forge skillets, each is made by hand in the USA, crafted in small batches, ensuring heirloom quality, and guaranteed for life.
Each item is handmade, forged, and assembled on our homestead in the USA. All cookware is thoughtfully made, and minor variations, blemishes, and scratches in each item can be expected due to the handmade nature of artisan craftsmanship. All items are inspected repeatedly for quality and are guaranteed for life.
Features
The #9 Carbon Steel Skillet is the smallest in our collection. Forged and shaped from 12-gauge carbon steel, featuring hammered brass rivets.
Materials
-
Body: 12-gauge carbon steel
-
Handle: Hand-forged stainless steel
-
Rivets: Hammered brass
Dimensions
Each piece is hand forged, so expect slight variation.
-
Diameter: 9.5"
-
Base (cooking surface): 6"
-
Depth: 1.5"
-
Handle length: 8.5"
-
Weight: approx. 3 lbs 4 oz
Care
Carbon steel rewards a little care with a lifetime of use. Avoid soap after the first wash — hot water and a stiff brush or chainmail scrubber are usually enough to clean off cooked-on food. Dry your pan thoroughly and immediately after washing to prevent rust, then apply a very light coat of oil to protect the surface between uses. If your seasoning wears thin or rust spots appear, a simple oven re-season brings it right back.
Protect it between uses: Our handmade Skillet Seasoning Wax, made with beeswax from the hives on our farm and cold-pressed avocado and coconut oil, conditions carbon steel and keeps rust away in storage. Completely non-toxic, just like your cookware.
Watch: Seasoning Your Stage Coach Forge Skillet | Read our full Care & Seasoning guide
Safety
All metal cookware gets hot during use — including handles, lids, and utensils. Always use an oven mitt or towel when handling, keep hot cookware away from children, and allow it to cool before cleaning.
