Carbon Steel Wok: The Traditional

Made to order — please allow 4–6 weeks from your order date for this item to ship.

Our exceptional hand forged cookware is all made by hand by Ryan Sanden, the blacksmith artist. Each piece is handcrafted in the USA, made in small batches, ensuring heirloom quality, and is guaranteed for life. A hand forged carbon steel wok designed for everyday use by the home cook. Ideal for stir fries, sautéing, steaming, and frying. Lids also available.

Hand Forged in the USA. Lifetime Guarantee. Naturally non-stick.

Why This Wok? The perfect combination of beauty and function — our naturally non-toxic carbon steel wok is built to last for generations, and with a stainless steel handle, it will stay cooler longer and maintain a silver shine. Made by hand in the USA, each piece is created in small batches, ensuring heirloom quality, and is guaranteed for life.

Each item is handmade, forged, and assembled on our homestead in the USA. All cookware is thoughtfully made, and minor variations, blemishes, and scratches in each item can be expected due to the handmade nature of artisan craftsmanship. All items are inspected repeatedly for quality and are guaranteed for life.

Materials

• Body: 14-gauge carbon steel
• Handle: Hand-forged stainless steel
• Rivets: Hammered brass

Dimensions

Each piece is hand forged, so expect slight variation.

• Width: 15"
• Base: 6"
• Height: 3"
• Handle length: 8.5"
• Weight: approx. 5 lbs 12 oz

Care

Carbon steel rewards a little care with a lifetime of use. Avoid soap after the first wash — hot water and a stiff brush or chainmail scrubber are usually enough to clean off cooked-on food. Dry your wok thoroughly and immediately after washing to prevent rust, then apply a very light coat of oil to protect the surface between uses. If your seasoning wears thin or rust spots appear, a simple oven re-season brings it right back.

Protect it between uses: Our handmade Skillet Seasoning Wax, made with beeswax from the hives on our farm and cold-pressed avocado and coconut oil, conditions carbon steel and keeps rust away in storage. Completely non-toxic, just like your cookware.

Watch: Seasoning Your Stage Coach Forge Cookware | Read our full Care & Seasoning guide

Safety

All metal cookware gets hot during use — including handles, lids, and utensils. Always use an oven mitt or towel when handling, keep hot cookware away from children, and allow it to cool before cleaning.