Heritage Carbon Steel Skillet Set

Made to order — please allow 4–6 weeks from your order date for this item to ship.

Each piece is handcrafted in the USA, made in small batches, ensuring heirloom quality, and is guaranteed for life.

A skillet size for every need is included in this beautiful artisan forged matching set. Whether frying a single egg or cooking a whole chicken, this set will have you covered! Set includes one 9", 11", and 13" carbon steel skillet.

Each item is handmade, forged, and assembled on our homestead in the USA. All cookware is thoughtfully made, and minor variations, blemishes, and scratches in each item can be expected due to the handmade nature of artisan craftsmanship. These aesthetic variations add to the character of the cookware and will not affect its performance. Minor scratches and dings will fade as your cookware develops seasoning and patina. All items are inspected repeatedly for quality and are guaranteed for life.

What's Included

• #9 Carbon Steel Skillet: 9.5" diameter, 6" base, 1.5" deep, approx. 3 lbs 4 oz
• #11 Carbon Steel Skillet: 11.625" diameter, 1.5" deep, approx. 4 lbs 5 oz
• #13 Carbon Steel Skillet: 13.5" diameter, 10" base, 1.75" deep, approx. 7 lbs

Materials

• Body: 12-gauge carbon steel
• Handles: Hand-forged stainless steel, 8.5" long
• Rivets: Hammered brass

Each piece is hand forged, so expect slight variation.

Care

Carbon steel rewards a little care with a lifetime of use. Avoid soap after the first wash — hot water and a stiff brush or chainmail scrubber are usually enough to clean off cooked-on food. Dry your skillets thoroughly and immediately after washing to prevent rust, then apply a very light coat of oil to protect the surface between uses. If your seasoning wears thin or rust spots appear, a simple oven re-season brings it right back.

Protect them between uses: Our handmade Skillet Seasoning Wax, made with beeswax from the hives on our farm and cold-pressed avocado and coconut oil, conditions carbon steel and keeps rust away in storage. Completely non-toxic, just like your cookware.

Watch: Seasoning Your Stage Coach Forge Skillet | Read our full Care & Seasoning guide

Safety

All metal cookware gets hot during use — including handles, lids, and utensils. Always use an oven mitt or towel when handling, keep hot cookware away from children, and allow it to cool before cleaning.