Made to order — please allow 4–6 weeks from your order date for this item to ship.
Our exceptional hand forged cookware is all made by hand by Ryan Sanden, the blacksmith artist. Each piece is handcrafted in the USA, made in small batches, ensuring heirloom quality, and is guaranteed for life.
The Starter Set is the perfect choice to begin your carbon steel cooking adventures or start a hand forged skillet collection. This set includes one 9" carbon steel skillet with stainless steel handle and one matching hand forged titanium and stainless steel spatula.
Each item is handmade, forged, and assembled on our homestead in the USA. All cookware is thoughtfully made, and minor variations, blemishes, and scratches in each item can be expected due to the handmade nature of artisan craftsmanship. All items are inspected repeatedly for quality and are guaranteed for life.
What's Included
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#9 Carbon Steel Skillet: 12-gauge carbon steel body, hand-forged stainless steel handle, hammered brass rivets. 9.5" diameter, 6" base, 1.5" deep, 8.5" handle, approx. 3 lbs 4 oz.
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Forged Silver Titanium Spatula: Thin, flexible titanium blade with a textured hand-forged stainless steel handle and copper rivets. 4" x 3" blade, approx. 9" handle.
Each piece is hand forged, so expect slight variation.
Care
Carbon steel rewards a little care with a lifetime of use. Avoid soap after the first wash — hot water and a stiff brush or chainmail scrubber are usually enough to clean off cooked-on food. Dry your skillet thoroughly and immediately after washing to prevent rust, then apply a very light coat of oil to protect the surface between uses. If your seasoning wears thin or rust spots appear, a simple oven re-season brings it right back.
Protect it between uses: Our handmade Skillet Seasoning Wax, made with beeswax from the hives on our farm and cold-pressed avocado and coconut oil, conditions carbon steel and keeps rust away in storage. Completely non-toxic, just like your cookware.
Watch: Seasoning Your Stage Coach Forge Skillet | Read our full Care & Seasoning guide
Safety
All metal cookware gets hot during use — including handles, lids, and utensils. Always use an oven mitt or towel when handling, keep hot cookware away from children, and allow it to cool before cleaning.
