Made to order — please allow 4–6 weeks from your order date for this item to ship.
Our exceptional hand forged cookware is all made by hand by Ryan Sanden, the blacksmith artist. Each piece is handcrafted in the USA, made in small batches, ensuring heirloom quality, and is guaranteed for life.
The ultimate combination of beauty and performance, our naturally non-toxic #13 Carbon Steel Skillet is built to last for generations, and with a stainless steel handle, it will stay cooler longer while you cook and maintain a silver shine. Elevate your cooking with the largest carbon steel skillet in the Stage Coach Forge collection. Large enough for eight eggs or two steaks, this skillet is the perfect size for cooking big meals for friends and family. Add a lid for braising and steaming!
Hand Forged in the USA. Lifetime Guarantee. Naturally non-stick.
Why This Skillet? Inspired by historic American blacksmithing with the modern addition of a stainless steel handle. Most hand-forged carbon steel cookware uses carbon steel handles; ours are hand forged from stainless steel, which conducts heat about a third as well as carbon steel, so the handle stays cooler longer during everyday cooking and keeps a beautiful hammered silver shine. Hand-forged and limited in quantities, each skillet, wok, and roaster is visually unique while sharing fundamental design elements, including stainless steel hammered handles textured for easy gripping and a beautiful pre-seasoned interior finish. With performance that rivals cast iron at a lighter weight, this carbon steel skillet is a functional and beautiful workhorse for your kitchen.
Each item is handmade, forged, and assembled on our homestead in the USA. All cookware is thoughtfully made, and minor variations, blemishes, and scratches in each item can be expected due to the handmade nature of artisan craftsmanship. All items are inspected repeatedly for quality and are guaranteed for life.
Materials
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Body: 12-gauge carbon steel
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Handle: Hand-forged stainless steel
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Rivets: Hammered brass
Dimensions
Each piece is hand forged, so expect slight variation.
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Diameter: 13.5"
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Base (cooking surface): 10"
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Depth: 1.75"
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Handle length: 8.5"
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Weight: approx. 7 lbs
Care
Carbon steel rewards a little care with a lifetime of use. Avoid soap after the first wash — hot water and a stiff brush or chainmail scrubber are usually enough to clean off cooked-on food. Dry your pan thoroughly and immediately after washing to prevent rust, then apply a very light coat of oil to protect the surface between uses. If your seasoning wears thin or rust spots appear, a simple oven re-season brings it right back.
Protect it between uses: Our handmade Skillet Seasoning Wax, made with beeswax from the hives on our farm and cold-pressed avocado and coconut oil, conditions carbon steel and keeps rust away in storage. Completely non-toxic, just like your cookware.
Watch: Seasoning Your Stage Coach Forge Skillet | Read our full Care & Seasoning guide
Safety
All metal cookware gets hot during use — including handles, lids, and utensils. Always use an oven mitt or towel when handling, keep hot cookware away from children, and allow it to cool before cleaning.
