Made to order — please allow 4–6 weeks from your order date for this item to ship.
Our exceptional hand forged cookware is all made by hand by Ryan Sanden, the blacksmith artist. Each piece is handcrafted in the USA, made in small batches, ensuring heirloom quality, and is guaranteed for life. The perfect combination of beauty and function, our naturally non-toxic carbon steel wok is built to last for generations — with a stainless steel handle, it will stay cooler longer and maintain a silver shine. Ideal for stir fries, sautéing, steaming, and deep frying. Wok lids available.
Hand Forged in the USA. Lifetime Guarantee. Naturally non-stick.
Why This Wok? Inspired by historic American blacksmithing with the modern addition of a stainless steel handle. Most hand-forged carbon steel cookware uses carbon steel handles; ours are hand forged from stainless steel, which conducts heat about a third as well as carbon steel, so the handle stays cooler longer during everyday cooking and keeps a beautiful hammered silver shine. Hand-forged and limited in quantities, each carbon steel wok is visually unique while sharing fundamental design elements, including stainless steel hammered handles textured for easy gripping and a beautiful pre-seasoned interior finish.
Each item is handmade, forged, and assembled on our homestead in the USA. All cookware is thoughtfully made, and minor variations, blemishes, and scratches in each item can be expected due to the handmade nature of artisan craftsmanship. All items are inspected repeatedly for quality and are guaranteed for life.
Materials
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Body: 14-gauge carbon steel
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Handle: Hand-forged stainless steel
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Rivets: Hammered brass
Dimensions
Each piece is hand forged, so expect slight variation.
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Width: 15"
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Base: 6"
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Height: 3"
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Handle length: 8.5"
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Weight: approx. 5 lbs 12 oz
Care
Carbon steel rewards a little care with a lifetime of use. Avoid soap after the first wash — hot water and a stiff brush or chainmail scrubber are usually enough to clean off cooked-on food. Dry your wok thoroughly and immediately after washing to prevent rust, then apply a very light coat of oil to protect the surface between uses. If your seasoning wears thin or rust spots appear, a simple oven re-season brings it right back.
Protect it between uses: Our handmade Skillet Seasoning Wax, made with beeswax from the hives on our farm and cold-pressed avocado and coconut oil, conditions carbon steel and keeps rust away in storage. Completely non-toxic, just like your cookware.
Watch: Seasoning Your Stage Coach Forge Cookware | Read our full Care & Seasoning guide
Safety
All metal cookware gets hot during use — including handles, lids, and utensils. Always use an oven mitt or towel when handling, keep hot cookware away from children, and allow it to cool before cleaning.
