Culinary San Mai Western Chef Knife
$1,300.00 USD
Culinary San Mai Western Chef Knife
$1,300.00 USD
Stainless clad San Mai with 52100 core and pure nickel. Featuring a copper bolster and ancient bog oak handle.
Materials
- Blade: San Mai — 52100 high carbon steel core, pure nickel liner, stainless steel cladding
- Bolster: Copper
- Handle: Ancient bog oak
Care
Hand wash and dry immediately — high carbon steel will rust if left wet. Wipe with a light coat of oil before storing, and never put it in the dishwasher. Hone often and use a wood or plastic cutting board.
Protect your blade and handle: Our handmade Skillet Seasoning Wax, made with beeswax from the hives on our farm and cold-pressed avocado and coconut oil, conditions high carbon steel to prevent rust and keeps wooden handles from drying out or splitting. Completely non-toxic and food safe.
Styled With
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